– Every Murukku has many variations based on the types and proportions of flours used.Butter Murukku is a lighter version of the traditional Murukku
. They are very light,crispy,crunchy and have a nice buttery flavor in every bite.The proportion of ingredients to make the dough is the key secret to make them so light and crispy.
Crispy and crunchy ring murukku is a very good accompaniment with hot tea / coffee. Its so simple and easy to make at home. We can concoct this yummy snack using store bought rice flour or home made rice flour.
Ingredients : Besan flour, Rice flour, Fried gram flour, Cumin seeds, Asafoetida, Butter, Salt and Vegetable oil.