Description
Ribbon Murukku -Every Murukku has many variations based on the types and proportions of flours used. Butter Murukku is a lighter version of the traditional Murukku. They are very light, crispy, crunchy and have a nice buttery flavor in every bite.
The proportion of ingredients to make the dough is the key secret to make them so light and crispy.
Ingredients : Besan flour,Rice flour,Fried gram flour,Cumin seeds, Asafoetida,Butter,Salt, Vegetable oil.
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