Adhirasam is an Indian traditional sweet which has a very long history in Tamil Civilization. During festivals, puja prayers people use this as offering to deities in home and in temples.
Adhirasam is more like a doughnut where the pastry is made up of rice flour and jaggery. You will attain fluffy soft inner and crispy edges by mixing the correct ratio of jaggery syrup and flour.
It requires lots of effort and practice to masters in it but totally worth for its mesmerizing taste.
Ingredients : Rice flour, Sugar or jaggery, Cardamom powder, Oil
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