Jalebi – Suprisingly, Jalebi and Jangiri may look similar but both seems to have different origination and different ingredients.Most of us are not aware of the differences of two. Jalebi is a spiral shaped crisp and juicy sweet made with a fermented batter of all purpose flour with yogurt. Research says, it first originated in Persia and was later introduced to Medieval India by Persian speaking invaders.
If we go by look,both are more or less the same but Jalebi has chaotic swirls while Jangiri has a beautiful flower like shape.The fermented batter of maida is then deep fried in oil and soaked in flavored sugar syrup which makes it crispy and juicy.
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Ingredients : Maida, Sugar, Yogurt, Salt, Ghee, Rose essence, Saffron, Oil and Edible food color.
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