Andhra Murukku

Description

Andhra Murukku – Andhra Murukku otherwise called as Chegodilu/Chegodi is originated from Andhra Pradesh is more of a spicy and have a sharp savoury taste. It is made from rice flour,split yellow moongdal and spices.

The flour is kneaded and shaped into small small rings which is then deep fried. Our Snacksbazzar’s Andhra Murukku do complete justice to the super spicy Andhra cuisine which is a testament of spiciness and rich flavours.

This ring shaped spicy rich Andhra Murukku will shoot up in the list of your favorites.

Ingredients :  Rice flour, Moong dal, Red chilli powder, Omam, Cumin seeds, Asafoetida, Salt and Vegetable oil.