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Ghee

INR1,500.00 INR1,200.00

In Stock

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Description

Ghee differs slightly in its production. The process of creating traditional clarified butter is complete once the water is evaporated and the fat (clarified butter) is separated from the milk solids. However, the production of ghee includes simmering the butter, which makes it nutty-tasting and aromatic.

Additional information

Weight 1 kg

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