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• Free from impurities.
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Adhirasam or Ariselu in Telugu is a type of Indian Sweet from Telugu Cuisine and Tamil Cuisine.
This pastry has a long history of popularity in Telugu & Tamil civilization. They are similar in shape to ‘Vada’, but are not spicy and are eaten as a Dessert.
Many people use adhirasam as offerings to Gods during Prayer both at Homes and Temple.
Adhirasam was traditionally made from rice flour, pepper and butter.
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