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Black gram

57.7594.50

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Quick Overview

Black gram dates its origin to India, it has been in cultivated fsince ancient times and it is one of the most highly prized pulzes of India.
The bean is boiled and consumed whole or made into dal; when prepared like this it has an mucilaginous texture.
The dough is used in preparing papads, in which lentils are usually used.
Black gram is very nutritious as it has high levels of protein, calcium, iron, niacin, and riboflavin, potassium.

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Description

• Freshly prepared once the order is received.
• Free from impurities.
• Enjoy it or gift it to someone special.
• Finest quality with Authentic Taste.

Additional information

Weight N/A
weight

500 gm, 1 kg

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