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Bay-Leaf

INR75.00INR150.00

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Quick Overview

Bay leaf is an aromatic leaf which is used for cooking either as whole or dried.
Bay leaves when eaten raw are pungent and have a bitter taste. As with many spices, the aroma of the bay leaf is more noticeable than its taste.
Bay leaves are especially used while preparing Biryani alongside with garam masala.
Bay leaf can be used to treat gas, dandruff and even cancer. Micronutrients in grounded bay leaves include vitamin A, vitamin B6, manganese, and calcium.

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Description

• Freshly prepared once the order is received.
• Free from impurities.
• Enjoy it or gift it to someone special.
• Finest quality with Authentic Taste.

Additional information

Weight N/A
Weight

50 gm, 100 gm

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