Quick Overview

Cashews are known as Mundhiri in Tamil , and Kaju in Hindi. These nuts are a good source of protein and contains healthy fatty acids.
Cashews are the main ingredient in most of the Indian desserts like kheer (payasam), halwa , Burfi.
Cashew nuts are the powerhouse of minerals and proteins, It also has a minimal amount of Sodium in it.
Cashews are rich in magnesium, which is important for the development of muscles, bones, tissues, and other body organs.

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