Sesame Burfi is traditional sweet of India and a wonderful mix of sesame seeds and Jagery.In North India Sesame burfi is made during winter months as sesame seeds are thought to have heating properties. Sesame seeds are small, flat oval seeds and have a pleasant nutty flavor. In India sesame has been cultivated for long time. It is considered auspicious and it is must as an offering to lord Ganesha and Sesame balls/laddoo’s are prepared on Ganesha puja for parsed. Sesame are very good source of nutritious minerals. Sesame seeds come in various color but most of the time white / black sesame is used for preparing sweet dishes.