“Pineapple Halwa” a Sindhi specialty filled with sugary goodness, rich in texture and visually colorful. This sinful Mithai is not just about its taste or appearance but, instead it’s the ancient traditional value which this Indian Mithai holds. Halwa in India is like a desert used on most of the festive occasions and hence it is not just a sweet but an offering served to the Gods and Goddesses. This sweet is prepared using pineapple flavor with sugar, khoya, milk, cardamom powder, desi ghee and cashews. For decades, Halwa has been used for several ritual “Pooja’s” as one of the offerings. Karachi realizes the significance of this Mithai and prepares this traditional “Halwa” with nothing but love and sacred ingredients.