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Karanji

2.00 out of 5 based on 1 customer rating
(1 customer review )

From: Rs180.00

Karanji (Hindi: गुजिया) (also called Gujhia, Purukiya), a cuisine of North India particularly Uttar Pradesh, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya.

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Product Description

Karanji (Hindi: गुजिया) (also called Gujhia, Purukiya), a cuisine of North India particularly Uttar Pradesh, Madhya Pradesh and Rajasthan is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya.

Additional Information

Weight

250gms, 500gms, 1gms

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1 review for Karanji

  1. leiglnrp@hotmail.com
    2 out of 5

    It is so wonderful to tevral around with the whole family. I look back with gratitude at the holidays my husband and the children and me had . I am so happy we did those trips. We must treasure these moments. Have a great time together.Wil, ABCW Team.

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