18137Instant-Jalebi

Jalebi / Jilebi

From: Rs105.00

Jalebi, Jilapi (or) Jilawii (and sometimes Zulbia) is a sweet popular in countries of South Asia, the Middle East, North Africa and East Africa.

This dish is not to be confused with similar sweets and variants like Ghee Jangiri.

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Product Description

Jalebi, Jilapi (or) Jilawii (and sometimes Zulbia) is a sweet popular in countries of South Asia, the Middle East, North Africa and East Africa. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan and Diwali.

The sweets are served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water or other flavors, such as kewra water.

This dish is not to be confused with similar sweets and variants like Ghee Jangiri.

Additional Information

Weight

250 gms, 500 gms, 1 kg

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