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Ghee Jangiri (Rakhi Special)

1.00 out of 5 based on 1 customer rating
(1 customer review )

From: Rs100.00

Order before 14th August 2016 and get sweets + Rakhi + Kumkum delivered to you on Raksha  Bandhan.

Jhangri is a dessert popular in India and other countries of the Indian Subcontinent.

This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Jhangri.

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Product Description

Jhangri is a dessert popular in India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti and Jaangiri.

In South India, this sweet is served after a meal and also popular at weddings and festivals.

This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Jhangri.

Additional Information

Weight

250 gms, 500 gms, 1 kg

Customers' review

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1 review for Ghee Jangiri (Rakhi Special)

  1. hatfkvjq@yahoo.com
    1 out of 5

    Hey super recipe. This aprpeas to be a variation to Semiya payasam(savai porridge). The last steps of heating the mil, drying it and adding sugar later are different than normal process.You gave me an inspiration to cook something interesting today.You know my mother had sent a bottle full of ghee for me, so I have plenty to cook and eat

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